HELPING THE OTHERS REALIZE THE ADVANTAGES OF XEM BD NéT

by soaking sticky rice overnight and after that steaming it by alone or with other components like mung bean, peanut, and corn. Close to the stop of your cooking process, we include some fats, for example oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwa

by soaking sticky rice overnight and then steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the finish on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the m